Full Menu Fishers


the ultimate nacho
Mounds of fried tortilla chips layered with spicy ground beef, chili beans, queso sauce and topped off with shredded lettuce, onions, black olives, pico de gallo and jalapeno slices.
beer cheese
A zesty blend of sharp cheddar cheese, infused with garlic, peppers and flavored to perfection with hearty malts and caramel from our special beer selection.
roasted cauliflower
Roasted and served with herbed ricotta, topped with garlic, lemon zest, parsley and breadcrumbs.
brussels sprouts
Tossed and baked with Applewood smoked bacon and fennel, topped with parmesan bread crumbs .
fried raviolis
Herbed Ricotta filled raviolis lightly breaded and fried, served with our homemade marinara sauce.
maryland mini crab cakes
A classic specialty of lump crab meat, breadcrumbs and herbs. Served with a Cajun ranch sauce.
chips and queso
A blending of Monterey cheddar cheese with chilies, onions and jalapeno peppers. Served with tortilla chips.
Our tender, jumbo fried wings smothered in your choice of: teriyaki, hot, BBQ or mixed hot and BBQ sauces. Served with celery and ranch dressing.
fresh hand-breaded chicken tenders
House perfected chicken tenderloins lightly breaded, fried golden and served with your choice of dipping sauce.
chips and salsa
Fried tortillas and pico de gallo.
favorite combo
Hand breaded chicken tenders, jumbo wings and queso with chips.



All Our Steaks are USDA Choice Meats!

House Sirloin
A perfectly seasoned 8oz sirloin, flame seared to your preference
10 ounces of our most popular steak, marbled, hand cut, seasoned and flame seared with all its natural juices

All steaks served with a side salad, hot dinner roll and choice of one side item.


Grilled Bourbon Salmon
8oz seasoned Salmon fillet, grilled and topped with Bourbon Teriyaki sauce
Grilled Tilapia
Twin Tilapia fillets grilled to perfection and topped with lemon butter
Maryland Crab Cakes
A classic specialty of lump crab meat, breadcrumbs and herbs. Served with Cajun ranch sauce
Fried Atlantic Cod
Four 2oz cod loins lightly breaded and fried golden brown. Served with tartar sauce

All seafood served with a side salad, hot dinner roll and choice of one side item.


chicken fajita wrap
Grilled chicken, peppers, onions, shredded lettuce and cheese. Served in a flour tortilla with picante dressing.
Classic caesar wrap
Caesar salad with grilled chicken wrapped in a flour tortilla.
Grilled chicken sandwich
Chicken breast seasoned and grilled to perfection. Served on a Telera roll with your choice of toppings.
Fish sandwich
A beer battered fillet of Tilapia with seasoned dressing.
classic turkey sandwich
Thin, honey roasted turkey breast piled high on your choice of bread. Topped with Applewood smoked bacon, lettuce and tomatoes. 
rail club sandwich
Honey baked ham, honey roasted smoked turkey, Applewood smoked bacon, mayo, American and Swiss cheeses, lettuce and tomatoes. Served on your choice of bread and mayo on the side. 
buffalo chicken sandwich
Grilled chicken breast dipped in our special hot sauce. Topped with Pepper Jack cheese, lettuce, and tomatoes. Served on a Telera roll.
BLT sandwich
Two slices of Rustic sourdough bread piled high with crispy Applewood bacon, leaf lettuce and sliced tomatoes. Served with mayo on the side.
half sandwich/soup
(BLT Sandwich, Rail Club or Classic Turkey)
french dip
 ½ lb slow roasted Roast Beef marinated in a savory Angus sauce topped with melted provolone cheese.
philly cheesesteak
½ lb of thinly sliced beef sautéed with peppers, onions and provolone cheese.
meatball sub
A generous portion of our meatballs stuffed into a hoagie roll then smothered in our house made marinara sauce and topped with melted mozzarella cheese.

All sandwiches served with a choice of one side item. Bread choices: Multi-grain, Wheat Berry, or Sourdough White


French Onion Soup
Caramelized onions in a rich beef broth topped with Holland rusk, Provolone and Parmesan cheeses, all melted to bubbly perfection.
Soup of the Day
See server for our Soup of the Day.


½ Pound premium Angus Beef
Grilled to perfection and served on a toasted Hawaiian roll
BBQ Burger
½ pound premium Angus beef with our special BBQ sauce
Bacon Cheese Burger
½ pound premium Angus beef topped with 3 strips of Applewood smoked bacon
Mushroom swiss Burger
½ pound premium Angus beef with fresh grilled mushrooms topped with Swiss cheese.
jalapeno popper BURGER
½ pound of premium Angus beef stuffed with a spicy jalapeño cheese blend topped with spicy ghost pepper cheese.
50/50 Burger
A half and half combination of Applewood smoked bacon and premium Angus beef ground together, then grilled to perfection. Served on a toasted Hawaiian roll

All burgers served with lettuce, tomato and onion and a choice of one side item.
Extra toppings also available at .50¢ each: American cheese, Provolone cheese, Swiss cheese, Cheddar cheese, Grilled onions, Grilled peppers, Jalapeno’s slices or Bacon


Grilled chicken breast
8oz of fresh chicken breast seasoned, seared and grilled.
bbq chicken
Our 8oz fresh chicken breast marinated in Sweet Baby Rays BBQ sauce and grilled to perfection.
chicken cordon bleu
8oz fresh chicken breast seasoned and grilled, topped with ham and Swiss cheese. Served with a side of honey mustard sauce. 
monterey chicken
8oz fresh chicken breast marinated in our secret sauce, layered with grilled onions, grilled mushrooms and peppers. Topped with Swiss cheese.
hand breaded chicken tenders
Always fresh, lightly breaded and fried golden brown served with your choice of dipping sauce: ranch, hot, BBQ, or honey mustard. 

Served with a side salad with hot dinner roll, plus choice of one side item.


smokin' chicken pasta
Cajun grilled chicken breast sliced into strips, tossed with white wine, garlic and creamy Parmesan cheese sauce over bowtie pasta. Topped with diced tomatoes and green onions. 
Chicken Alfredo
Bowtie pasta tossed in a creamy alfredo sauce, topped with tender slices of grilled chicken.
baked ziti
Ziti noodle mixed with our homemade marinara and ricotta cheese, topped with mozzarella and baked to perfection.
cajun shrimp pasta
Shrimp sauteed with white wine sauce and garlic, layered with creamy alfredo sauce and served over Rotini pasta. Topped with diced tomatoes and green onions.
shrimp alfredo
Rotini pasta tossed in a creamy alfredo sauce, topped with our fresh shrimp.


train wreck
Our house pizza with everything on it but the kitchen sink! Meatballs, sausage, bacon, pepperoni, ham, onion, green pepper, banana pepper, mushroom, black olives. 
grand central station
Our own creation of spaghetti and meatballs atop a garlic and Parmesan cheese pizza crust. It’s like having your garlic bread together with your dinner!
whistle stop
The best of hot and cold! Fontina and garlic crusted pizza crust topped with a freshly tossed Caesar salad with diced tomatoes and Parmesan cheese.
smoke stack
BBQ sauce topped with grilled chicken, Applewood smoked bacon, onion and mozzarella cheese.

Kids' Meals

Kids burger
Lightly seasoned 4oz Angus beef.
gourmet grilled cheese
Grilled with American and Cheddar cheese.
chicken tenders
Two fresh cut and lightly breaded tenders.
Mini Corn Dogs
Mini hotdogs in cornbread batter.
With choice of our homemade marinara sauce or creamy alfredo sauce.
mac n cheese
Extra cheesy.

Served with choice of one side item.


dessert of the day
Each day the chef uses his culinary skills and selections of fresh ingredients to prepare you something delicious. Ask your server for the selection of the day.
apple pie
Dutch apple pie served warm with vanilla ice cream.
pecan pie
A classic pie served just like mom used to make.
vanilla ice cream
Rich and creamy served with four large scoops, chocolate syrup by request.


House Salad
Caesar Salad
Baked Potato
French Fries
Sweet Potato Fries
Mac n Cheese
Vegetable Medley
Grilled Asparagus
Green Beans


Caesar Salad
Crispy chilled Romaine lettuce, Parmesan cheese and homemade croutons tossed with our creamy Caesar dressing
House Salad
Fresh cut mixed field greens and Iceberg lettuce, topped with boiled egg, tomato, carrots, cucumber and sprinkled with cheddar cheese. Served with your choice of dressing
Autumn Salad
Fresh diced apples and pears soaked in pineapple juice, tossed with mixed greens, spinach, dried cranberries and candied pecans. Served with poppyseed dressing and topped with feta cheese. 

Add chicken 3.00 | Add steak 4.00 | Add shrimp 5.00

Non-Alcoholic Beverages

Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Root Beer, Iced Tea, Sweet Tea
Regular, Decaf

Draught Beer

Rails Conductor
Triton Railsplitter
Bud Light
BBC Ruby Bloom
Quaff On Strawberry Blonde
Quaff On Busted Knuckle
Left Hand Nitro Milk Stout

Fruity & Sour

Fat Head Bumble Berry
Shorts Soft Parade
Tin Man Damascene
Green Flash Passion Fruit Kicker
Not Your Father’s Root Beer

Gluten Free

Crabbie’s Ginger Beer
Original Sin Apple Cider
Original Sin Pear Cider

Red Wine

CK Mondavi Cabernet Sauvignon
Frances Coppola Cabernet Sauvignon
Frances Coppola Claret
Noble Vines Merlot
Castle Rock Pinot Noir
Yellowtail Shiraz
Ruta 22 Malbec
Dreaming Tree Crush

IPA & Pale Ale

Falls City Hipster Repellant
Flat 12 Half Cycle
Stone IPA
Zombie Dust
Alpha King
Oskar Blues Dales Pale Ale
Bells Two Hearted
Ballast Point Grapefruit Sculpin

Pilsners & Blondes

Bud Light
Coors Light
Miller Lite
Michelob Ultra
Stella Artois
Lagunitas Pilsner
Sun King Sun Light
Maui Pineapple Mana


Gumball Head
Bells Oberon
Blue Moon
Shock Top

Red & Brown Ales

Mad Anthony Auburn
Amber Bock
Fat Tire Amber Ale
Shorts Bellaire Brown
Founders Dirty Bastard
Tin Man Rivet

Porter & Stout

Breckenridge Vanilla Porter
Sun King Wee Mac
Oskar Blues Ten Fiddy
Tall Grass Buffalo Sweat
Thirsty Dog Old Leghumper
Maui Coconut Hiwa

White Wine

CK Mondavi Chardonnay
CK Mondavi Pinot Grigio
Kendall Jackson Chardonnay
Louis Jadot Chardonnay
Frances Coppola Sauvignon Blanc
Kendall Jackson Pinot Gris
Chateau St. Michelle Riesling
Cupcake Moscato

Signature Cocktails

the crossroads
A heavy pour of Woodford Reserve over muddled fruit and mixed with Crabbie’s Ginger Beer. A unique blend of an old fashion styled Kentucky mule.
pink house
Vodka blended with Pink Watermelon Schnapps and sweet and sour, mixed with sprite. A refreshing twist on a pink lemonade, just for adults.
Golden spike
An ice cold shot of Goldschlager mixed with red bull. Named after the final spike driven down at the end of the rail line. On May 10th, 1869 Leland Stanford completed the nation’s first Transcontinental Railroad. How about a quick shot to celebrate a hard day’s work.